AAA Action Consulting

Taking Action For You Restaurant Consultants Since 1987
AAA Action Consulting
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Action Consulting can increase bottom line profitablity and sales.
We will not only meet but far exceed you and your staffs expectations. Not to mention your guests repeat business.

  • On-site operations evaluations to identify ineffective cost controls, flaws in the organizational structure and inadequacies of management systems, policies and procedures.

 

 

  • Profit enhancement as a result of implementing cost-cutting measures in all prime cost areas (Food, Liquor,Purchasing and Labor);

 

  • Server training, sales incentive training, and management training and evaluation programs;

 

  • Recipe documentation, cost analysis, menu pricing and menu copy writing;

 

  • Competitive market surveys and market positioning analysis, and procurment of an exsiting property or building a new one. We can work from the ground up to draw plans, demographics, on site managment. To allow you the most bottom line profitablity avaiable.

 

  • EMERGENCY MANAGMENT (interim on-site operations management).  Training !!!

 

 

   For more information and a Free       Phone Consultation contact us at:

 

AAA ACTION CONSULTING

428 NORTHMOOR AVE. NORTH

SAINT PETRSBURG FL. 33702

(727) 204-8762

       (727) 329-9416 FAX

higbeebill@aaaactionconsulting.com

www.alloccasionscatering.org



 

    OPERATION EVALUATION:
  
       Action Consulting operations evaluation is designed to evaluate current food and beverage operations for the purpose of uncovering new cost control methods, missed sales opportunities, gaps in the organizational structure and ways to elevate the current level of customer service. We'll provide a fresh perspective and a new pair of "restaurant eyes" as well as a few tricks of the trade which we've gathered from more than 500 other clients and our years of on the job training.

        These reviews are generally conducted over a three day period, during peak and off-peak meal periods. The ideal time to schedule an evaluation of this type would include a Thursday open, Friday mid-shift and Saturday close. The consultation is followed by a written report detailing our experience and would include a list of primary observations and recommendations of ways to increase sales, decrease costs, and improve both the customer service level and organizational structure. The written report would be sent within 7 to 10 days of the visit.

         During our on-site visits, we will interview key members of the management team and staff. We will make observations during several meal periods. We will also conduct a prime cost review (food, liquor and labor) and menu review and cost evaluations. We will require a complete tour of the facility including all storage and public areas.

        This program can be modifided to meet the needs of the Largest Hotel Chain or a Singel Family Restaurant.
We also do pre-audits for all State Survey Faclities. ALF / Nursing Home / Independant Living Faclities / Schools / Contract Feeding / Secret Shopping Evaluations / Inventory Controls.

     In order to complete this project, we will spend three days on-site with the balance of our time spent in our offices, analyzing the information, documenting our findings, and making recommendations on how to make your operation more organized, efficient and profitable. We would also keep you and your company informed at all times during our stay.